Ingredients:1 3-4 lb frying chicken
2 cups rice
1 large onion chopped
1 large sweet pepper chopped (green)
1/3 cup cooking oil
salt and black pepper to taste
1/8 tsp garlic powder
Comino (cumin)
Directions:
Brown the chicken in oil in a large frying pan.
Place the chicken in large pot, cover with water, salt and pepper, and boil until almost done.
Brown the rice, onion and green sweet pepper in the cooking oil.
Combine the rice with the chicken and the remaining seasonings.
Simmer until rice is done.
